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Matfer bourgeat black steel paella pan5/18/2023 ![]() The pan also cooled off a lot faster, hence giving precise control when making the pan-fried fish where I wanted to start off with high heat, but then lower it to let the fish cook through. I highly recommend having the mise en place ready before setting this pan to heat up because in my testing, the pan was ready in no time. The pan heats rather quickly and distributes that heat evenly, with no hot spots. I seared some chicken thighs and all of them seared evenly with a nice golden crust. The pan is induction-ready and, as per the manufacturer is compatible with all stovetops, can be used on open fire and grill and is oven safe up to 400 degrees Celsius (over 750 degrees Fahrenheit). This pan, although lighter than a cast iron pan of the same size, weighs nearly five pounds. It also translates to carbon steel being less brittle than cast iron. It contains slightly less carbon than a regular cast iron pan, which allows it to be relatively thinner and lightweight yet maintaining all the qualities of cast iron. The 11 Best Carbon Steel Pans of 2023, Tested and Reviewed Material: Carbon steel excellenceĬarbon steel is an alloy made of about 1 percent carbon and 99 percent iron. Read on to find out what I liked and also what I didn’t like about the Matfer Carbon Steel Pan. When I got the Matfer Bourgeat Black Carbon Steel Fry Pan for testing, I set up various experiments from simply frying an egg to making cornbread. Having used plenty of carbon steel pans in professional kitchens, my criteria for a truly exceptional pan were high. ![]() While they won’t replace your other beloved pots and pans, carbon steel pans are a great stand-in for cast iron and are much more durable than nonstick cookware. The carbon steel pans are especially wonderful for searing fish due to their smooth surface and nonstick quality. With each use, they get better at forming a nonstick layer (patina) that makes fried eggs and omelets slide right off. With a smooth surface, less heft and much more resilience than a cast iron, they are versatile and virtually indestructible. In a world full of excellent nonstick frying pans and elegantly designed enameled cast irons, there is a silent but stoic workhorse that has traditionally been the staple of professional kitchens-the carbon steel pan. Keep reading for our full product review. Because of that, I prefer the BK Cookware pan.We purchased the Matfer Bourgeat Carbon Steel Fry Pan so our reviewer could put it to the test in her kitchen. However, it has better balance, so it’s possible to flip food in the pan, and it’s oven safe to a whopping 600 F. The downside for the BK Cookware pan is that it’s made in China which can be a turnoff for some buyers. While I liked the De Buyer skillet on the stove, I was disappointed it can’t be used in the oven. BK Cookware Black Carbon Steel SkilletīK Cookware Black Steel Open Fry Pan: Under the hood, the BK Cookware Black Steel Open Fry Pan is quite similar to the de Buyer skillet since they’re both made from carbon steel. It’s certainly worth consideration to see if its features fit the kitchen’s needs.ĭe Buyer MINERAL B Fry Pan vs. ![]() The price is not a dealbreaker, and the fact that it’s made in France is a plus. ![]() I didn't receive a reply when I emailed to ask if the pan has a warranty. ![]() Retailing at around $55, this pan is not the most expensive carbon steel pan I’ve seen, but there are many that are more affordable. The 6 Best Cast Iron Pans in 2023, Tested and Reviewed Price: Moderately expensive ![]()
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